While Napa Valley in California may seem to get all of the attention, the Yadkin Valley in North Carolina is steadily gaining accolades thanks to a robust Viticulture program at the Surry County Community College and the fact that they are churning out some mighty fine tasting wines.
Southern wines haven’t had a good following until recently. Most weren’t that good and were mostly made from Muscadine grapes. But the 36 plus wineries in the Yadkin Valley are producing great-tasting, award-winning wines from a surprisingly large variety of grapes and being eco-friendly in the process.
The Viticulture program at the Surry County Community College sets the stage and is the entry point for many winemakers in the area. The program began in 2004 and has had about 25 graduates in the past five years, most who have gone on to run their own vineyard in the area. There’s a bonded winery and vineyard on campus and program participants learn the grittiness of the job, including getting up at 4 a.m. to check the grapes and the never-ending process of growing, bottling and marketing their products.
Here’s a look at some of the Yadkin Valley Wineries and what makes them unique. Wine presented at Fort Collins Liquor Store and many others.
This article was published in the January 2013 edition of TravelWorld Magazine. For the full article, click here.